{"id":10089,"date":"2022-11-10T14:54:03","date_gmt":"2022-11-10T13:54:03","guid":{"rendered":"https:\/\/www.gout.ch\/?p=10089"},"modified":"2022-11-10T14:56:20","modified_gmt":"2022-11-10T13:56:20","slug":"urdinkel-rotkabis-apfel-cake","status":"publish","type":"post","link":"https:\/\/www.gout.ch\/de\/urdinkel-rotkabis-apfel-cake\/","title":{"rendered":"UrDinkel-Rotkabis-Apfel-Cake"},"content":{"rendered":"<p>Zubereiten: ca. 45 Minuten<\/p>\n<p>Backen: ca. 55 Minuten<\/p>\n<p>Cakeform von ca. 26 cm L\u00e4nge<\/p>\n<p>Backpapier f\u00fcr die Form<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Teig<\/strong><\/p>\n<p>3 Eigelb<\/p>\n<p>130 g Zucker<\/p>\n<p>1 Prise Salz<\/p>\n<p>1 Bio-Orange, abgeriebene Schale<\/p>\n<p>100 g Cr\u00e8me fra\u00eeche<\/p>\n<p>1 Apfel, ca. 150 g, an der R\u00f6stiraffel gerieben<\/p>\n<p>100 g Rotkabis, sehr fein gehackt<\/p>\n<p>150 g gemahlene Haseln\u00fcsse oder Mandeln<\/p>\n<p>75 g UrDinkel-Ruchmehl<\/p>\n<p>1 TL Backpulver<\/p>\n<p>3 Eiweiss<\/p>\n<p>1 Prise Salz<\/p>\n<p>1 EL Zucker<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Glasur<\/strong><\/p>\n<p>1 Handvoll Rotkabis, fein gehackt<\/p>\n<p>2 EL Zucker<\/p>\n<p>Ca. 2 EL Wasser<\/p>\n<p>Ca. 100 g Puderzucker<\/p>\n<p>2-3 EL gesch\u00e4lte, ger\u00f6stete Haseln\u00fcsse, grob gehackt<\/p>\n<p>&nbsp;<\/p>\n<p><strong>1 <\/strong><\/p>\n<p>Backofen auf 180 \u00b0C Heissluft \/ Umluft (200 \u00b0C Ober- \/ Unterhitze) vorheizen.<\/p>\n<p><strong>2 <\/strong><\/p>\n<p>Teig: Eigelb mit Zucker und Salz r\u00fchren, bis die Masse hell ist. Orangenschale und Cr\u00e8me fra\u00eeche darunterr\u00fchren. Apfel, Rotkabis und Haseln\u00fcsse daruntermischen. Mehl und Backpulver dazusieben. Eiweiss mit dem Salz steif schlagen. Zucker einrieseln lassen, weiterschlagen, bis die Masse gl\u00e4nzt. Eischnee aufs Mehl geben und mit dem Gummischaber sorgf\u00e4ltig darunterziehen. Die Masse in die vorbereitete Form f\u00fcllen, glatt streichen.<\/p>\n<p><strong>3<\/strong><\/p>\n<p>In der unteren H\u00e4lfte des vorgeheizten Ofens 50 \u2013 55 Minuten backen. Herausnehmen, ausk\u00fchlen lassen.<\/p>\n<p><strong>4 <\/strong><\/p>\n<p>Glasur: Rotkabis mit Zucker und Wasser verr\u00fchren, Saft ziehen lassen. Durch ein Sieb abgiessen, gut ausdr\u00fccken und den Saft auffangen. Mit dem Puderzucker zu einer dickfl\u00fcssigen Glasur anr\u00fchren. Cake damit \u00fcbergiessen, mit den Haseln\u00fcssen bestreuen und trocknen lassen.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tipps<\/strong><\/p>\n<p>Der Cake l\u00e4sst sich k\u00fchl 5 -6 Tage aufbewahren. Nach 1 &#8211; 2 Tagen schmeckt er noch aromatischer und ist wunderbar feucht.<\/p>\n<p><em>Rezept aus dem neuen Buch \u00abUrDinkel Kuchen &amp; T\u00f6rtchen\u00bb. Jetzt bestellen per Telefon 034 409 37 38 oder im <a href=\"https:\/\/www.urdinkel.ch\/de\/shop\/buecher\/produkt?pid=587548\">Onlineshop<\/a> <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereiten: ca. 45 Minuten Backen: ca. 55 Minuten Cakeform von ca. 26 cm L\u00e4nge Backpapier f\u00fcr die [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10090,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-10089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>UrDinkel-Rotkabis-Apfel-Cake - Die Genusswoche<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gout.ch\/de\/urdinkel-rotkabis-apfel-cake\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UrDinkel-Rotkabis-Apfel-Cake - 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