{"id":3790,"date":"2019-03-26T18:24:24","date_gmt":"2019-03-26T17:24:24","guid":{"rendered":"https:\/\/www.gout.ch\/?p=3790"},"modified":"2019-03-26T18:24:24","modified_gmt":"2019-03-26T17:24:24","slug":"brot-gemuese-gratin","status":"publish","type":"post","link":"https:\/\/www.gout.ch\/de\/brot-gemuese-gratin\/","title":{"rendered":"Brot-Gem\u00fcse-Gratin"},"content":{"rendered":"<ul>\n<li>Das Brot in W\u00fcrfel oder feine Scheiben schneiden und 15 Minuten in der Bouillon-Wein-Mischung einweichen.<\/li>\n<li>Krautstiel und Karotten in einer beschichteten Pfanne mit wenig HOLL-Raps\u00f6l w\u00e4hrend 5 Minuten and\u00fcnsten. Mit Pfeffer, Muskatnuss und sehr wenig Salz w\u00fcrzen. Anschliessend vom Herd nehmen.<\/li>\n<li>Die Eier zusammen mit der Petersilie, dem Knoblauch, etwas Pfeffer und Muskat in der Milch verquirlen.<\/li>\n<li>Das eingeweichte Brot abtropfen lassen und die Gratinform damit auslegen. Das Gem\u00fcse dar\u00fcber verteilen. Den Guss dazugeben und zum Schluss den K\u00e4se dar\u00fcber streuen. Den Gratin w\u00e4hrend 20-30 Minuten in der unteren H\u00e4lfte des aus 200\u00b0C vorgeheizten Ofens backen.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Das Brot in W\u00fcrfel oder feine Scheiben schneiden und 15 Minuten in der Bouillon-Wein-Mischung einweichen. Krautstiel und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3767,"comment_status":"open","ping_status":"open","sticky":false,"template":"template-single-recettes.php","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-3790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brot-Gem\u00fcse-Gratin - Die Genusswoche<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gout.ch\/de\/brot-gemuese-gratin\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brot-Gem\u00fcse-Gratin - Die Genusswoche\" \/>\n<meta property=\"og:description\" content=\"Das Brot in W\u00fcrfel oder feine Scheiben schneiden und 15 Minuten in der Bouillon-Wein-Mischung einweichen. 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